{"id":1552,"date":"2025-03-22T09:46:01","date_gmt":"2025-03-22T08:46:01","guid":{"rendered":"https:\/\/www.aek.eus\/blogak\/iparraldea\/?p=1552"},"modified":"2025-03-25T10:11:54","modified_gmt":"2025-03-25T09:11:54","slug":"paxkaleneko-zapo-ogia","status":"publish","type":"post","link":"https:\/\/www.aek.eus\/blogak\/iparraldea\/paxkaleneko-zapo-ogia\/","title":{"rendered":"Paxkaleneko zapo ogia"},"content":{"rendered":"\n<p>Errezeta zortzi lagunentzat<\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.aek.eus\/blogak\/iparraldea\/files\/2025\/03\/PaindeLotte.jpeg\" alt=\"\" class=\"wp-image-1553\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.aek.eus\/blogak\/iparraldea\/files\/2025\/03\/PaindeLotte.jpeg 640w, https:\/\/www.aek.eus\/blogak\/iparraldea\/files\/2025\/03\/PaindeLotte-300x225.jpeg 300w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p><strong>OSAGAIAK<\/strong><\/p>\n\n\n\n<p>1,5 kilo zapo izoztu, hezurrekin.<br>12 arroltze.<br>Lata handi 1 tomate jus.<br>2 koilaratara krema fresko.<br>Ezkaia, erramua, gatza, piperra.<br>Tipula bat.<br>Piper min (kaiena) pixka bat<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p><strong>PRESTAKETA<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Prestatu ura eta salda kuboa kazola handi batean, eta gehitu ezkaia, erramu pixka bat eta tipula bat.<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Gehitu arraina.<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Egosi hamabost minutuz eta hozten utzi.<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Irabiatu dozena bat arroltze tortilla batean.<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Gehitu tomate jusa eta bi koilaratara krema fresko.<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Gehitu gatza, piperra eta piper min pixka bat, ezkaia, erramu pixka bat, tipula.<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Dastatu prestaketa hau, ongi ondu behar baita; pixka bat pikantea baldin bada, hainbat hobe!<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Eskuz xehatu arraina, eta gehitu prestaketan tortillarekin.<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Egiaztatu ongailua, inportantea baita.<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Prestaketa hau ezarri terrina batean.<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Egosi \u201cmari bainuan\u201d 45 minutuz, 250 gradutan.<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Utzi hozten eta hozkailuan utzi egun batez edo biz.<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Zapo ogi hau maionesarekin jaten ahal da.<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Txakolin pixka bat edaten ahal da, bistan dena, zapo ogia laguntzeko \ud83d\ude09<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<p>Apetitu on!!!<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>Paxkal (Senpere, A2.2 maila)<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Errezeta zortzi lagunentzat OSAGAIAK 1,5 kilo zapo izoztu, hezurrekin.12 arroltze.Lata handi 1 tomate jus.2 koilaratara krema fresko.Ezkaia, erramua, gatza, piperra.Tipula bat.Piper min (kaiena) pixka bat PRESTAKETA Apetitu on!!! Paxkal (Senpere, A2.2 maila)<\/p>\n","protected":false},"author":49,"featured_media":1553,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,26],"tags":[63],"class_list":{"0":"post-1552","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-ikasle_hitzak","8":"category-ikasleen-xokoa","9":"tag-errezeta","10":"czr-hentry"},"featured_image_src":"https:\/\/www.aek.eus\/blogak\/iparraldea\/files\/2025\/03\/PaindeLotte-600x400.jpeg","featured_image_src_square":"https:\/\/www.aek.eus\/blogak\/iparraldea\/files\/2025\/03\/PaindeLotte-600x480.jpeg","author_info":{"display_name":"iparralde","author_link":"https:\/\/www.aek.eus\/blogak\/iparraldea\/author\/iparralde\/"},"_links":{"self":[{"href":"https:\/\/www.aek.eus\/blogak\/iparraldea\/wp-json\/wp\/v2\/posts\/1552","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.aek.eus\/blogak\/iparraldea\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.aek.eus\/blogak\/iparraldea\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.aek.eus\/blogak\/iparraldea\/wp-json\/wp\/v2\/users\/49"}],"replies":[{"embeddable":true,"href":"https:\/\/www.aek.eus\/blogak\/iparraldea\/wp-json\/wp\/v2\/comments?post=1552"}],"version-history":[{"count":3,"href":"https:\/\/www.aek.eus\/blogak\/iparraldea\/wp-json\/wp\/v2\/posts\/1552\/revisions"}],"predecessor-version":[{"id":1558,"href":"https:\/\/www.aek.eus\/blogak\/iparraldea\/wp-json\/wp\/v2\/posts\/1552\/revisions\/1558"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.aek.eus\/blogak\/iparraldea\/wp-json\/wp\/v2\/media\/1553"}],"wp:attachment":[{"href":"https:\/\/www.aek.eus\/blogak\/iparraldea\/wp-json\/wp\/v2\/media?parent=1552"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.aek.eus\/blogak\/iparraldea\/wp-json\/wp\/v2\/categories?post=1552"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.aek.eus\/blogak\/iparraldea\/wp-json\/wp\/v2\/tags?post=1552"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}